Recipe: Green plum wine

Home Cooking Recipe: Green plum wine

Notes:

I wanted to soak up the plum wine last year, but I have not acted because of the limited family. I moved this year and finally I can make it up. Many people like Taobao to buy green plum, and many online introductions about different varieties of green plums across the country. But I still think that freshness is more important than anything else, and it is much cheaper than buying it online. The first batch was used by colleagues to pick up the green plums in Conghua, just to make a good record of this film, wait for the photographer to wait until the freshly picked green plums become yellow plums, I thought about the May Day holiday. Directly in the market to buy some fresh plans to record well, who knows that after the green plum wash and dry, but waited for two days, the green plum is a little yellow, but finally can retain a little cyan appearance ~

Ingredients:

Steps:

  1. Home Cooking Recipe: After picking the green plum, wash it with plenty of water (soak for more than 2 hours); then drain the water and let it dry naturally (do not expose to the sun);

    After picking the green plum, wash it with plenty of water (soak for more than 2 hours); then drain the water and let it dry naturally (do not expose to the sun);

  2. Home Cooking Recipe: The glass container is washed and dried;

    The glass container is washed and dried;

  3. Home Cooking Recipe: Use a toothpick/small knife to remove the green metty, otherwise it will be embarrassing.

    Use a toothpick/small knife to remove the green metty, otherwise it will be embarrassing.

  4. Home Cooking Recipe: At the beginning, because I am not sure about the weight of the container, I will weigh it and add the material. First, a small amount of 300g once, slowly 200g, so that the container will be slowly grasped, and the bottle will not be filled. material;

    At the beginning, because I am not sure about the weight of the container, I will weigh it and add the material. First, a small amount of 300g once, slowly 200g, so that the container will be slowly grasped, and the bottle will not be filled. material;

  5. Home Cooking Recipe: Pour the weighed green plum into the glass bottle first;

    Pour the weighed green plum into the glass bottle first;

  6. Home Cooking Recipe: a layer of green plum layer of rock sugar is placed in the container;

    a layer of green plum layer of rock sugar is placed in the container;

  7. Home Cooking Recipe: Pour the wine along the wall of the bottle.

    Pour the wine along the wall of the bottle.

  8. Home Cooking Recipe: Cap the cap; write the amount, the proportion of the powdered sugar and the date of brewing;

    Cap the cap; write the amount, the proportion of the powdered sugar and the date of brewing;

  9. Home Cooking Recipe: Waiting for the wine;

    Waiting for the wine;

  10. Home Cooking Recipe: Looking forward to the next year's finished product.

    Looking forward to the next year's finished product.

Tips:

Colleagues have been soaking more than 8 years of plum wine, soaking it every year, and often bring it back to us, including the green plums that have been soaked in wine. I consulted him many questions that day. Actual experience and online sayings are actually different. 1. The proportion of sugar must be adjusted according to personal preference. Some people can drink alcohol, which can reduce the proportion of sugar. If a girl likes to drink sweet, she can increase the proportion. He said that he tried 1:1:0.8, which is a bit like drinking. Sugar water, not recommended. I am soaking in the first year of this year, so I have soaked from 1:1:0.6 (green plum: wine: sugar) to 1:1:0.4; 2. with low-degree wine, fruit wine does not need to be too high, but If the wine is not blended, it will be 60 degrees or more. This year, I originally booked the rice wine that I brewed, but because it was late, I didn’t buy it. Finally, I used 29.5 degrees of Jiujiang double steaming. 3. Does the green plum need to be soaked? I told my colleagues that most of the nets had to be cleaned with salt and soaked for at least 2 hours to go to the sputum. They also had to change the water in the middle. He said that they never did it. They would simply dry and then dry naturally. After soaking for 2 hours, what kind of taste is soaked and what kind of wine is soaked? It’s better to try it yourself; 4. Tell me a layer of crystal sugar on the Internet~~ Colleagues say that only the first time people will be so meticulous, every step is step by step, in fact, the last time the rock sugar melts like that, the taste is actually different. Not big; 5. Rock candy can buy bulk yellow sugar candy, and buy broken is better, easy to melt. Swire 1KG's rock sugar is somewhat large, difficult to melt or need to be broken in advance. 5. The plum wine should be placed in a cool place. Colleagues said that they tried to put it on the balcony. The green plums became very wrinkled for a few days, and the taste in the shade was different. 6. Generally, it can be opened for more than 3 months, and it is best for 1 year or more; the above experience is for reference only. Welcome to add.


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