Alcoholism like me
Green plum chooses the flesh to be hard, too cooked or injured. Oh, fresh green plum is washed with water, the tap is opened with fine water, and the plum is soaked for more than 2 hours. After removing the astringency, remove it and put it on the baking sheet or any The large area of the container is dried, the pedicle is removed and some holes are poked on the surface of the plum to facilitate the flow of juice.
The glass container is boiled and disinfected in advance, dried to remove moisture, poured into a throwing wine and turned into a circle to pour out disinfection / lag wash hands with gloves or pour wine disinfection, a layer of plum / layer of rock sugar. Finally along the bottle Pour the wine into the mouth.
Place it in a cool and dark place. After a few days, shake the bottle to make the crystal sugar evenly. After 3 months, you can drink it, but the taste is not so rich. I am expecting to save a bottle for 3 years~