Recipe: Green plum vinegar, green plum enzyme

Home Cooking Recipe: Green plum vinegar, green plum enzyme

Ingredients:

Steps:

  1. Home Cooking Recipe: The green plum is washed and salted for about 10 hours. After the water is poured, the water is poured.

    The green plum is washed and salted for about 10 hours. After the water is poured, the water is poured.

  2. Home Cooking Recipe: I don't need to wash some salt, add cold water for a night, I use pure blisters.

    I don't need to wash some salt, add cold water for a night, I use pure blisters.

  3. Home Cooking Recipe: Don't wash, dry the water, almost one day, dry it, don't worry, use the kitchen paper and wipe it again.

    Don't wash, dry the water, almost one day, dry it, don't worry, use the kitchen paper and wipe it again.

  4. Home Cooking Recipe: A layer of sugar, a layer of green plum, and the last surface is covered with sugar (this is an enzyme)

    A layer of sugar, a layer of green plum, and the last surface is covered with sugar (this is an enzyme)

  5. Home Cooking Recipe: Green plum, yellow rock candy, I use thousands and glutinous rice white vinegar

    Green plum, yellow rock candy, I use thousands and glutinous rice white vinegar

  6. Home Cooking Recipe: This is what it looks like after a night of pickling.

    This is what it looks like after a night of pickling.

Tips:

1: Must be salted and then soaked, go bitter 2: The container must be oil-free and water-free. It is best to use boiling water to dry it and dry it in a little bit of white wine. 3: After doing it, wait at least one month. I think other people are going to wait for 3 months!ヽ(*゚ー゚*)ノ


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