Recipe: Green plum sauce

Home Cooking Recipe: Green plum sauce

Notes:

The sauce of more than ten kilograms of plums is up to seven or eight cans. The so-called beauty is the heart, the sauce is the artist, and all the handwork needs time and patience.

Ingredients:

Steps:

  1. Home Cooking Recipe: Green plums are taken out in salt water for three hours, boil for 3 to 5 minutes, add a spoonful of salt.

    Green plums are taken out in salt water for three hours, boil for 3 to 5 minutes, add a spoonful of salt.

  2. Home Cooking Recipe: Green plum pick up, rinse with frozen water, peel

    Green plum pick up, rinse with frozen water, peel

  3. Home Cooking Recipe: Add rock sugar and stir gently

    Add rock sugar and stir gently

  4. Home Cooking Recipe: Tune into a small fire

    Tune into a small fire

  5. Home Cooking Recipe: 15 to 20 minutes, the sugar is melted, and the plum is thick.

    15 to 20 minutes, the sugar is melted, and the plum is thick.

  6. Home Cooking Recipe: Into the can.

    Into the can.

Tips:

1. Wash the green plums with a knife to make a mouthful of salt water 2. Cook the plums can not be a big fire, will paste off 3. If the big green plum is very heavy, must be peeled 4. Drinking water, rubbing bread is delicious


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