The green plum that is sour to the tooth, slowly boiled with sugar, became a sweet and sour plum sauce. If the nucleus is not allowed to be thrown, put one in the mouth, as if it has more love for sourness.
The green plum is soaked in salt water for 2 hours to taste
The plum is cut open with a knife, which is convenient to boil and then go to the core.
Water is immersed in plums. After the fire is boiled, put sugar, simmer and stir with a spoon.
The jam is thickened and the kernel is removed.
Heat the jam into a glass bottle after high temperature sterilization. The lid is tightened and inverted to make the jam seal naturally. After cooling, put it in the refrigerator.
1. The glass bottle is boiled and sterilized by boiling water. 2. The sugar can be increased or decreased according to your own taste. 3. The core can be eaten as a candied fruit.