Small glass jar boiled and boiled
After washing the green plum, wash it and put it in the pot. Add water and plum.
Boil the fire and turn to low heat until the soup is discolored and scented. Spend 4 tablespoons and put another
Add sugar to the pan and mix well
Cook for about 30 minutes on low heat and stir vigorously. The jam is red and sticky, turn off the fire
Picking up the part with the core and picking it up
Put the portion of the pulp jam, pour it into a small glass jar, and immediately sterilize it.