During the green plum season, I bought a lot of green plums, cooked the plum sauce, made the plum vinegar, and marinated the plum wine. I am enjoying the finished product in the same way, very satisfied~
Add ginger and cooking wine in the water, rinse the ribs and rinse the blood, and remove for use.
Add a small amount of oil to the pot, stir fry the octagonal and ginger slices, and fry the lower ribs for a while.
Add green plum sauce, vinegar green plum, soy sauce, rock sugar, brown sugar, cinnamon, and stir fry.
Add the right amount of water, no ribs, heat the fire, and simmer for about 40 minutes.
Open the pot, collect the juice from the fire, and hold the plate~
No vinegar stains can be used without