In the season of chestnut harvest, the price is moderate, sweet and delicious, raw food, grilled, porridge, cooking, can be won by the people. Chestnut has the reputation of “king of dried fruit” and it is also known as “ginseng fruit” abroad. Because of its efficacy of nourishing the kidney and strengthening the spleen, strengthening the body and strengthening the bones, and benefiting the stomach, there is also the reputation of "kidney fruit". Chestnuts are rich in various nutrients such as protein, fat and B vitamins. Fresh chestnut contains more vitamin C than tomatoes that are rich in vitamin C, and it is more than ten times that of apples! The minerals contained in chestnuts are also comprehensive, with potassium, magnesium, iron, zinc and manganese. Chestnut chicken - is the traditional dish of Jinan, the provincial capital of our province. This dish is soft and soft, the chicken is soft and rotten, the color is bright, the soup is thick and the taste is strong. It is a delicious dish for the hospitality. Both paired with plum wine and chestnuts, made a plum wine chestnut chicken, the taste of plum wine into the chicken, delicious and delicious.
Cut with a pair of scissors or a knife
The pot is boiled, the chestnuts are put in, and the water is drowned for 1 minute.
Remove the chestnuts and immediately put them into cold water
It can be minked. (The chestnuts must be immersed in water during the process of molting)
Half chicken, wash
Split into small pieces
Washed in water for 5 minutes
Heat the casserole, pour a little oil, put the chicken in, stir fry the chicken oil
Add onion ginger star anise, stir-fry
Pour half a bottle of green plum wine
Pour into soy sauce
Add a little salt
Put a little rock sugar. (Green plum wine itself is a sweet wine, sugar can be put less)
Cover the lid and simmer for about half an hour. Add the chestnuts and continue to stew for 20 minutes. Until the soup is thick
1, chestnut scissors with scissors is more convenient than the knife, but be careful of your fingers. 2, after boiling water, drowning for about a minute, too long, the chestnuts began to cook, the difficulty of suede increased. 3. After drowning, immediately put it into cold water, so that the fur inside is peeled. 4, no plum wine can be replaced with other fruit wine, or Huadiao wine instead. 5, casserole insulation performance is good, you can not put too much liquid. Stew the simmer until the soup is thick.