Recipe: Green pepper, tomato, potato chips

Home Cooking Recipe: Green pepper, tomato, potato chips

Notes:

I have said it well after eating. Who knows who?

Ingredients:

Steps:

  1. Home Cooking Recipe: Onion ginger garlic chopped, green pepper washed to the roots to the seed ๆŽฐ ๅ„ฟ ็›› ็›› , , , , , , , , , , , , , , , ๅœŸ่ฑ† ๅœŸ่ฑ† ๅœŸ่ฑ† ๅœŸ่ฑ† ๅœŸ่ฑ† ๅœŸ่ฑ† ๅœŸ่ฑ† ๅœŸ่ฑ† ๅœŸ่ฑ† ๅœŸ่ฑ† ๅœŸ่ฑ†

    Onion ginger garlic chopped, green pepper washed to the roots to the seed ๆŽฐ ๅ„ฟ ็›› ็›› , , , , , , , , , , , , , , , ๅœŸ่ฑ† ๅœŸ่ฑ† ๅœŸ่ฑ† ๅœŸ่ฑ† ๅœŸ่ฑ† ๅœŸ่ฑ† ๅœŸ่ฑ† ๅœŸ่ฑ† ๅœŸ่ฑ† ๅœŸ่ฑ† ๅœŸ่ฑ†

  2. Hot pot cold oil, sauteed ginger, garlic, saute, sautรฉed potatoes, air-dried underwater pot, stir fry.

  3. Stir fry the potatoes until they turn yellow, add green peppers and stir fry.

  4. After the green pepper is slightly discolored, add tomatoes, sugar, stir fry until the potatoes are soft, add salt, stir fry a few times, add a small amount of chicken essence according to your taste, stir fry a few times and then pan.

Tips:

There are tomatoes involved in the addition of sugar. No water is added throughout the journey. Potatoes are afraid that the pot will be soaked in water for a while, then fry in a nonstick pan.


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