There are many versions of green pepper shredded pork, so which kind of speculation is more authentic? I asked around Many high people. . . There are different opinions, but it is precisely the various tricks of each village. Have fried meat first and then green pepper, there is Dry the green pepper first and then fry the meat. The ingredients are sliced with garlic and tasted with cardamom. Some love to put old Pumping, some love to release. Although there is no law in the law, it is the same.
Pork washed and shredded, marinated with cooking wine, ginger, and water starch; green pepper washed and shredded; onion ginger garlic chopped
Put a proper amount of oil in the pan until it is warm, add the marinated pork, and add the old stir-fry and stir-fry.
Put the right amount of oil in the pot, sauté the scallions, ginger and garlic, add a tablespoon of bean paste and saute the green pepper, stir well, pour in the fried pork, add the appropriate amount of salt and chicken, stir fry evenly. You can