Recipe: Green pepper scrambled eggs

Home Cooking Recipe: Green pepper scrambled eggs


The friend has a cold and has changed to a pepper without any spicy taste. It is better to use green pepper with a little spicy taste. Add soy sauce to add color and taste, the taste will be better than the stir-fry.



  1. Cut green pepper, egg breaks

  2. Put the oil in the pot, throw it into the egg, and let it out.

  3. Continue to oil in the pot, stir fry the green pepper, add the eggs, add the salt, add some soy sauce, stir fry together, pan into the pan

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