First, put a few knives on the fish and then apply some water starch to the pan to fry the skin and fry the sesame oil.
Put the water in the pot and boil it, add the green onion, salt, monosodium glutamate, chicken powder, and then put the fish in and cook for three minutes.
Put the vegetable oil in the pan to heat, the bean paste, the pickled pepper, the dried chili noodles, the green two vitex granules
Then add fresh soup to boil, transfer the pepper powder, chicken powder, salt, monosodium glutamate, cooking wine, sugar, and then into the water starch to push evenly, add celery, coriander, chopped green onion
Put the material on the fish in the dish
You can also use Wuchang fish to do it, pay attention to the size of the fish is not too big, master the ingredients and the proportion of fish can be