Recipe: Green pepper, red pepper, fried diced (mother version)

Home Cooking Recipe: Green pepper, red pepper, fried diced (mother version)


Learned from my mom~ It’s delicious, it’s not enough to conquer everyone in an instant~ I don’t know if I’m going to sweep the light~ It’s worth a try, so the good taste will not be forgotten.



  1. Wash the milk bacterium, drain the water, and cut into small diced. Green pepper and red pepper are also cut into diced.

  2. Put the oil in the pan, heat it, and sauté the garlic. Then put green pepper and red pepper to saute.

  3. Pour in the diced rice and stir fry. To be fried for a long time, at least ten minutes, the bacteria are not easy to cook.

  4. Put salt, you can add some soy sauce.

  5. If you fry it, you can install it.

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro