Slice the pork first, then cut into filaments
Code: onion ginger shredded, salt a teaspoon, ginger powder, spiced powder, 2 tablespoons of water starch and shredded pork, marinated for 5 minutes
Prepare one of Pleurotus eryngii and some green pepper
Pleurotus eryngii sliced, green pepper shredded
After the pot is hot, pour the right amount of oil and first remove the garlic.
Spicy garlic slices
Enter the good taste of the pork
Quickly stir fry until the flesh is white
Pour in an appropriate amount of oyster sauce and stir fry for 2 or 3 minutes.
Put the meat to the side of the pot and pour the oyster mushrooms and green peppers
Stir fire, if the pot is too dry at this time, you can pour a little water
Using the steam that rises in an instant, Pleurotus eryngii and green pepper are very easy to cook, a little salt, stir fry a few times, out of the pan
1, the role of onion ginger silk is to make the pork to go. 2, add water starch slurry to the pork, stir-fry the taste is more tender.