Recipe: Green pepper, Pleurotus eryngii, fried pork

Home Cooking Recipe: Green pepper, Pleurotus eryngii, fried pork

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the pork first, then cut into filaments

    Slice the pork first, then cut into filaments

  2. Home Cooking Recipe: Code: onion ginger shredded, salt a teaspoon, ginger powder, spiced powder, 2 tablespoons of water starch and shredded pork, marinated for 5 minutes

    Code: onion ginger shredded, salt a teaspoon, ginger powder, spiced powder, 2 tablespoons of water starch and shredded pork, marinated for 5 minutes

  3. Home Cooking Recipe: Prepare one of Pleurotus eryngii and some green pepper

    Prepare one of Pleurotus eryngii and some green pepper

  4. Home Cooking Recipe: Pleurotus eryngii sliced, green pepper shredded

    Pleurotus eryngii sliced, green pepper shredded

  5. Home Cooking Recipe: After the pot is hot, pour the right amount of oil and first remove the garlic.

    After the pot is hot, pour the right amount of oil and first remove the garlic.

  6. Home Cooking Recipe: Spicy garlic slices

    Spicy garlic slices

  7. Home Cooking Recipe: Enter the good taste of the pork

    Enter the good taste of the pork

  8. Home Cooking Recipe: Quickly stir fry until the flesh is white

    Quickly stir fry until the flesh is white

  9. Home Cooking Recipe: Pour in an appropriate amount of oyster sauce and stir fry for 2 or 3 minutes.

    Pour in an appropriate amount of oyster sauce and stir fry for 2 or 3 minutes.

  10. Home Cooking Recipe: Put the meat to the side of the pot and pour the oyster mushrooms and green peppers

    Put the meat to the side of the pot and pour the oyster mushrooms and green peppers

  11. Home Cooking Recipe: Stir fire, if the pot is too dry at this time, you can pour a little water

    Stir fire, if the pot is too dry at this time, you can pour a little water

  12. Home Cooking Recipe: Using the steam that rises in an instant, Pleurotus eryngii and green pepper are very easy to cook, a little salt, stir fry a few times, out of the pan

    Using the steam that rises in an instant, Pleurotus eryngii and green pepper are very easy to cook, a little salt, stir fry a few times, out of the pan

Tips:

1, the role of onion ginger silk is to make the pork to go. 2, add water starch slurry to the pork, stir-fry the taste is more tender.


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