The green pepper used is a non-spicy bell pepper. The capsaicin contained in it can increase appetite, help digestion, and is rich in vitamin C. It is a super simple quick-food dish with delicious vitamins.
Eggs are broken and added with the right amount of salt.
Cut the green pepper into small dices and add to the egg liquid.
Heat the pan with a little oil and pour in the egg liquid. Slowly fry for 3 minutes on a small fire, carefully on the opposite side and fry for 1 minute.