Simple and easy to operate, super delicious bean skin, very tasty, and even made three meals, eat, delicious!
Hot oil, sauté the garlic slices, put the cut bean hull into the pot and stir fry evenly, then add the water (not over the bean husk), add soy sauce, salt, chicken essence to the soup according to your taste. After the hot pepper, the fire will be collected!
The soup is rich and delicious, and the bean skin is out!
Friends who like a little rich flavor can cook the bean skin for a while! Before the pot can be conditional, you can add some starch, thicken the pot!