Recipe: Green pepper fried pork loin

Home Cooking Recipe: Green pepper fried pork loin

Notes:

They all said that what to eat, in fact, do not know whether to eat kidney is not very rich, but I prefer to eat this dish, so I feel good, this dish operation is actually quite simple, just cleaning the pig's waist is more troublesome.. This time the materials are for one person. If there are more people, you can increase the point...

Ingredients:

Steps:

  1. Home Cooking Recipe: First clean the pig's waist and cut off the meridians inside, so there will be no smell, then slice...

    First clean the pig's waist and cut off the meridians inside, so there will be no smell, then slice...

  2. Home Cooking Recipe: In order to remove the odor of the pork loin, marinate the sliced ​​pork loin with a little starch and vinegar for 10 minutes, then rinse with water, then add a little starch and pepper to grab...

    In order to remove the odor of the pork loin, marinate the sliced ​​pork loin with a little starch and vinegar for 10 minutes, then rinse with water, then add a little starch and pepper to grab...

  3. Home Cooking Recipe: Ginger, green pepper, carrot, garlic, cut into silk and segments... For the sake of good color matching, carrots and green peppers are used. These ingredients can be mixed at will. You can also choose red pepper. If you don't have garlic or onion or garlic. ..

    Ginger, green pepper, carrot, garlic, cut into silk and segments... For the sake of good color matching, carrots and green peppers are used. These ingredients can be mixed at will. You can also choose red pepper. If you don't have garlic or onion or garlic. ..

  4. Home Cooking Recipe: Because the pork loin is easy to get old, so the time is mastered, the ingredients can not be fried together, first stir the oil in the pot and stir fry the carrots and green peppers, then pour the ginger in the pan, then fry the pork loin. Add the fried green peppers and carrots to the discoloration, then stir a little soy sauce and salt for a few minutes, then you can cook out...

    Because the pork loin is easy to get old, so the time is mastered, the ingredients can not be fried together, first stir the oil in the pot and stir fry the carrots and green peppers, then pour the ginger in the pan, then fry the pork loin. Add the fried green peppers and carrots to the discoloration, then stir a little soy sauce and salt for a few minutes, then you can cook out...

Tips:

Must be very fast fired pork loin will be very tender, vinegar marinated and fried pork loin without odor, simple ingredients, very common home cooking...


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