Pig ears not only contain protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and the taste is very good, deeply loved by everyone!
Braised pork ears, green peppers and garlic were sliced.
After the oil in the pot is hot, put the garlic slices and scent.
Add green peppers and stir fry, add a little salt.
After the green pepper is cooked, add the pork ear and add a little vinegar before the pot.
The halogen pig ear already has a salty taste, and it should be less when adding salt.