Recipe: Green pepper fried Pleurotus eryngii (short version)

Home Cooking Recipe: Green pepper fried Pleurotus eryngii (short version)

Notes:

Super simple and fast, the taste is also very good!

Ingredients:

Steps:

  1. Pleurotus eryngii is torn into silk, green pepper is cut into strips

  2. Heat the vegetable oil in the pot, stir-fry the oyster mushrooms under the oysters (the oyster mushrooms will effluent when fried, need to fry the water), the green peppers, all cooked, add the appropriate amount of soy sauce and salt, stir well.


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