Sour and sweet, good meal. Plus spicy Sichuan bacon, lost soymeal, full of fragrant, so satisfying...
Sauté the garlic, ginger, add bacon, medium heat, stir fry until cooked
Stir in green pepper, add in cardamom, soy sauce, soy sauce, vinegar, sugar, stir-fry, stir-fry for 3 minutes.
Put half a spoonful of water starch to thicken, juice, and pan
Pick a beautiful plate, take a picture on the left and take a picture on the right.