Remove the fresh cuttlefish and peel off the viscera, cut off the cuttlefish and cut the cross with a fine knife.
Pour in the yellow wine and marinate for 15 minutes.
Cut the green pepper into seeds and cut into pieces. Cut the carrots and cut them into thin slices.
The cuttlefish fillet is placed in a boiling water pot, and the water is rubbed to remove the squid.
Hot oil pan, put carrot slices and green pepper slices into the pan and stir fry, wait for carrot slices, green pepper slices, stir fry
Then put the cuttlefish in the pot and stir-fry for a while. Finally, add salt, chicken essence, and water starch.
Fresh and tender, nourishing appetizing eye protection