Recipe: Green pepper cuttlefish flower

Home Cooking Recipe: Green pepper cuttlefish flower

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the fresh cuttlefish and peel off the viscera, cut off the cuttlefish and cut the cross with a fine knife.

    Remove the fresh cuttlefish and peel off the viscera, cut off the cuttlefish and cut the cross with a fine knife.

  2. Home Cooking Recipe: Pour in the yellow wine and marinate for 15 minutes.

    Pour in the yellow wine and marinate for 15 minutes.

  3. Home Cooking Recipe: Cut the green pepper into seeds and cut into pieces. Cut the carrots and cut them into thin slices.

    Cut the green pepper into seeds and cut into pieces. Cut the carrots and cut them into thin slices.

  4. Home Cooking Recipe: The cuttlefish fillet is placed in a boiling water pot, and the water is rubbed to remove the squid.

    The cuttlefish fillet is placed in a boiling water pot, and the water is rubbed to remove the squid.

  5. Home Cooking Recipe: Hot oil pan, put carrot slices and green pepper slices into the pan and stir fry, wait for carrot slices, green pepper slices, stir fry

    Hot oil pan, put carrot slices and green pepper slices into the pan and stir fry, wait for carrot slices, green pepper slices, stir fry

  6. Home Cooking Recipe: Then put the cuttlefish in the pot and stir-fry for a while. Finally, add salt, chicken essence, and water starch.

    Then put the cuttlefish in the pot and stir-fry for a while. Finally, add salt, chicken essence, and water starch.

Tips:

Fresh and tender, nourishing appetizing eye protection


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