Bullfrogs let the stallers kill and peel, go home and wash, cut off and then wash, try to wash away the blood. Frog nails are cut, and one looks at nausea, and secondly, there may be dirt in the nails.
Add a large spoonful of salt and cooking wine after cutting. Marinate for 15 minutes. If the bullfrog is fresh, you will find that every piece of meat is shaking.
Cut green peppers and peppers, you must have peppers, even if you don't eat spicy, you can use a tiger skin pepper, a little spicy and delicious.
Put a little oil, stir fry the green pepper and stir it. Pour in the oil, put the ginger and garlic in aroma and pour in the marinated bullfrog (the bullfrog is filtered before pouring it). Stir fry for one minute and add water to cover the pan for medium heat. (More cooking, bullfrogs may have parasites, for the family, heat for a while and eat safely)
After the water is dried, put the basin and enjoy it.