The taste of the chicken breast fillet is very, very good, no firewood, try the taste of chicken breast next time~
Cut green peppers, peeled apples, mushrooms, and parsley into small pieces as small as possible.
This is the nutrient yeast powder I use.
Mix all materials evenly, stir with chopsticks
Brush the oil in a non-stick pan, pour the minced meat into a ball of meat, and fry until golden brown. The filling of the meatballs is ripe.
Very delicious, and the heat is very low