Recipe: Green onion stuffed buns

Home Cooking Recipe: Green onion stuffed buns

Notes:

In the past, the yeast used for the buns was fermented, and the steamed buns would collapse. I don't know why. This time I added a baking powder, and it was very soft without rubbing, haha. But I didn't have formal training, and the buns of the bag were not very good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chopped green onions and onions, ready to use

    Chopped green onions and onions, ready to use

  2. Home Cooking Recipe: Minced with meat and ginger

    Minced with meat and ginger

  3. Home Cooking Recipe: Put the meat and shallot together, add the allspice, soy sauce, soy sauce, salt, watercress oil, cooking wine, chicken essence, pepper noodles, add a little water, mix well

    Put the meat and shallot together, add the allspice, soy sauce, soy sauce, salt, watercress oil, cooking wine, chicken essence, pepper noodles, add a little water, mix well

  4. Home Cooking Recipe: Flour with yeast, baking powder, water, and mix well, put in the basin, cover with plastic wrap, put it in a warm place and ferment for one hour.

    Flour with yeast, baking powder, water, and mix well, put in the basin, cover with plastic wrap, put it in a warm place and ferment for one hour.

  5. Home Cooking Recipe: Add the flour and knead the dough evenly, wake up for 10 minutes, then cut into small pieces and knead the dough.

    Add the flour and knead the dough evenly, wake up for 10 minutes, then cut into small pieces and knead the dough.

  6. Home Cooking Recipe: Next is the bag, put it for 15 minutes after packaging.

    Next is the bag, put it for 15 minutes after packaging.

  7. Home Cooking Recipe: Cold water pot, steam for 15 minutes on high heat, suffocate for 5 minutes after turning off the fire

    Cold water pot, steam for 15 minutes on high heat, suffocate for 5 minutes after turning off the fire

  8. Home Cooking Recipe: Can make a pot

    Can make a pot

Tips:

The taste of each seasoning depends on your preference. What do you want to eat?


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