In the past, the yeast used for the buns was fermented, and the steamed buns would collapse. I don't know why. This time I added a baking powder, and it was very soft without rubbing, haha. But I didn't have formal training, and the buns of the bag were not very good.
Chopped green onions and onions, ready to use
Minced with meat and ginger
Put the meat and shallot together, add the allspice, soy sauce, soy sauce, salt, watercress oil, cooking wine, chicken essence, pepper noodles, add a little water, mix well
Flour with yeast, baking powder, water, and mix well, put in the basin, cover with plastic wrap, put it in a warm place and ferment for one hour.
Add the flour and knead the dough evenly, wake up for 10 minutes, then cut into small pieces and knead the dough.
Next is the bag, put it for 15 minutes after packaging.
Cold water pot, steam for 15 minutes on high heat, suffocate for 5 minutes after turning off the fire
Can make a pot
The taste of each seasoning depends on your preference. What do you want to eat?