Pasta with green mussels and tomatoes left in the fridge
Pasta cooked for 8 minutes
Hot pot melted butter and fried garlic slices, put in tomato, put salt, sugar, white wine, lemon juice, boiled sauce
After the sauce is cooked, put the green mussels and stir fry for a while.
Spread the pasta evenly, turn off the pan and serve the pan, sprinkle with black pepper.
No tips, simple, very