[More pictures please see]: http://blog.sina.com.cn/s/blog_b5bcfe7e0101ader.html
After preheating the oven at 180 degrees Celsius, cut the yellow bell pepper in half, with the surface facing up, and put it in the baking for about 20 minutes;
Wash the green mouth, put it in the pot, pour a little white wine (no bottom), cover the lid, cook until the green mouth is opened, and let it cool down, then take out the green meat and set aside;
Squeeze the lemon out of the dandruff and juice. Take the container, add lemon dander, lemon juice, thyme, chopped parsley, basil, garlic, 1 Tbsp olive oil, salt and pepper, stir, add the shrimp, stir well.
After burning the grill pan, put the shrimp on it, fry it for about two minutes until the surface is slightly burnt, and take it out;
Cut the roasted yellow bell pepper into strips, add the washed and drained salad with vegetables and half-cut small tomatoes, and mix well;
Add an orange juice, add 2 Tbsp olive oil, the right amount of salt and black pepper, mix well, then take 3/4 of the amount into the vegetables, mix well and then plate;
On the vegetables, the green mouth and the shrimp are good, and the remaining 1/4 of the juice is dripped on it.