Recipe: Green leek egg

Home Cooking Recipe: Green leek egg

Notes:

Last year, for the first time, I ate green leeks and eggs at Otaru's house, and I never missed the smell of fragrant and not greasy. Learn a recipe to learn. There are many varieties of leek. According to the leaf shape, it can be divided into round leaf species and sharp leaf species. More intuitively, the color of the leaves is divided into three types: green dragonfly, red dragonfly and color dragonfly (also called flower garden). The leaves of red peony are purple-red, the green scorpion is green, the purple veins near the veins are purple, and the edges of the leaves are green. Different colors of amaranth, heat resistance and leaf softness vary depending on the color of the leaves. This time I made a big green leeks. Green leeks are a kind of leeks, which are grown in many areas of China. Summer is the most suitable for eating green leeks. Green leeks have rich nutritional value. Some words say: "June 苋, when eggs, July 苋, gold does not change "Green leeks have a good nourishing effect on the human body. Eating green leeks can supplement calcium, improve human immunity and promote children's growth and development." The benefits of eating green leeks are so many. You can often buy green leeks for your family. Green leeks are the most common vegetables in summer. They have the functions of clearing away heat and detoxification, treating intestinal dysentery and dry stools and urinating sputum. They are very suitable for the elderly. Children, women, or the ideal food for dieters, but pay attention to people with cold stomach, easy to diarrhea should eat less.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh leeks pick old leaves, rotten leaves, remove roots, and clean.

    Fresh leeks pick old leaves, rotten leaves, remove roots, and clean.

  2. Home Cooking Recipe: The leeks are chopped finely, placed in a potable bowl, and put a proper amount of salt (see your favorite salty) to a little vegetable juice.

    The leeks are chopped finely, placed in a potable bowl, and put a proper amount of salt (see your favorite salty) to a little vegetable juice.

  3. Home Cooking Recipe: Squeeze the dish to excess water and dry it for later use.

    Squeeze the dish to excess water and dry it for later use.

  4. Home Cooking Recipe: Put a small amount of oil in the pan and stir it slightly (not stir-fried too cooked) and stir-fry it for use.

    Put a small amount of oil in the pan and stir it slightly (not stir-fried too cooked) and stir-fry it for use.

  5. Home Cooking Recipe: Eggs are spread.

    Eggs are spread.

  6. Home Cooking Recipe: The eggs are cut into diced pork, and the pork is simmered into meat foam (not photographed with pork).

    The eggs are cut into diced pork, and the pork is simmered into meat foam (not photographed with pork).

  7. Home Cooking Recipe: Put a proper amount of oil in the pan and fry the sautéed shrimps in a bowl.

    Put a proper amount of oil in the pan and fry the sautéed shrimps in a bowl.

  8. Home Cooking Recipe: Pour the shrimps and leeks into a pot and mix them. You can add salt to your favorite salt. I usually don't add salt, because the leek has a salty taste during the pickling process, and the shrimp skin itself has a salty taste.

    Pour the shrimps and leeks into a pot and mix them. You can add salt to your favorite salt. I usually don't add salt, because the leek has a salty taste during the pickling process, and the shrimp skin itself has a salty taste.

  9. Home Cooking Recipe: Finally add meat, eggs, onions, add chicken seasoning and mix well. This filling is not seasoned with too much seasoning, in order to maintain a refreshing and not greasy taste.

    Finally add meat, eggs, onions, add chicken seasoning and mix well. This filling is not seasoned with too much seasoning, in order to maintain a refreshing and not greasy taste.

  10. Home Cooking Recipe: Use alkali-free thick suede and open the bag!

    Use alkali-free thick suede and open the bag!

  11. Home Cooking Recipe: Specific methods such as small video (small deaf demonstration)

    Specific methods such as small video (small deaf demonstration)

  12. Home Cooking Recipe: Packed a white fat man.

    Packed a white fat man.

  13. Home Cooking Recipe: You can eat it directly with fried food.

    You can eat it directly with fried food.

  14. Home Cooking Recipe: The color is yellow and the color is delicious.

    The color is yellow and the color is delicious.

  15. Home Cooking Recipe: Frying oysters have a similar taste to the pot. Its bottom is golden, crisp, and the skin is soft and firm, and the filling is delicious.

    Frying oysters have a similar taste to the pot. Its bottom is golden, crisp, and the skin is soft and firm, and the filling is delicious.

  16. Home Cooking Recipe: You can also cook in the pot for 10 minutes, add chopped green onion, soy sauce vinegar, and a bowl of delicious and delicious snacks.

    You can also cook in the pot for 10 minutes, add chopped green onion, soy sauce vinegar, and a bowl of delicious and delicious snacks.

  17. Home Cooking Recipe: You can put it in the refrigerator and freeze it.

    You can put it in the refrigerator and freeze it.


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