Last year, for the first time, I ate green leeks and eggs at Otaru's house, and I never missed the smell of fragrant and not greasy. Learn a recipe to learn. There are many varieties of leek. According to the leaf shape, it can be divided into round leaf species and sharp leaf species. More intuitively, the color of the leaves is divided into three types: green dragonfly, red dragonfly and color dragonfly (also called flower garden). The leaves of red peony are purple-red, the green scorpion is green, the purple veins near the veins are purple, and the edges of the leaves are green. Different colors of amaranth, heat resistance and leaf softness vary depending on the color of the leaves. This time I made a big green leeks. Green leeks are a kind of leeks, which are grown in many areas of China. Summer is the most suitable for eating green leeks. Green leeks have rich nutritional value. Some words say: "June 苋, when eggs, July 苋, gold does not change "Green leeks have a good nourishing effect on the human body. Eating green leeks can supplement calcium, improve human immunity and promote children's growth and development." The benefits of eating green leeks are so many. You can often buy green leeks for your family. Green leeks are the most common vegetables in summer. They have the functions of clearing away heat and detoxification, treating intestinal dysentery and dry stools and urinating sputum. They are very suitable for the elderly. Children, women, or the ideal food for dieters, but pay attention to people with cold stomach, easy to diarrhea should eat less.
Fresh leeks pick old leaves, rotten leaves, remove roots, and clean.
The leeks are chopped finely, placed in a potable bowl, and put a proper amount of salt (see your favorite salty) to a little vegetable juice.
Squeeze the dish to excess water and dry it for later use.
Put a small amount of oil in the pan and stir it slightly (not stir-fried too cooked) and stir-fry it for use.
Eggs are spread.
The eggs are cut into diced pork, and the pork is simmered into meat foam (not photographed with pork).
Put a proper amount of oil in the pan and fry the sautéed shrimps in a bowl.
Pour the shrimps and leeks into a pot and mix them. You can add salt to your favorite salt. I usually don't add salt, because the leek has a salty taste during the pickling process, and the shrimp skin itself has a salty taste.
Finally add meat, eggs, onions, add chicken seasoning and mix well. This filling is not seasoned with too much seasoning, in order to maintain a refreshing and not greasy taste.
Use alkali-free thick suede and open the bag!
Specific methods such as small video (small deaf demonstration)
Packed a white fat man.
You can eat it directly with fried food.
The color is yellow and the color is delicious.
Frying oysters have a similar taste to the pot. Its bottom is golden, crisp, and the skin is soft and firm, and the filling is delicious.
You can also cook in the pot for 10 minutes, add chopped green onion, soy sauce vinegar, and a bowl of delicious and delicious snacks.
You can put it in the refrigerator and freeze it.