Fresh jelly grass raw material made of jelly grass, healthy, taste more prominent jelly flavor, in the summer, Guangdong children are very familiar, jelly grass, the market has a lot of jelly grass, powdery, other, today peach teaches everyone to do One of the most natural jelly grasses, the effect: under the fire, heat and moisture! There are also improvements to the hot air cold.
Cool grass, picking branches and leaves, clean
Pour it into the water after boiling water. It will be soft.
Pick up and cool
Pour the grass into the juice machine to make juice
Pour gauze over the drain
Squeeze the jelly powder hard, pay attention, squeeze it to the end is the sticky juice, you have to squeeze it all out
Open the fire, pour in the jelly powder and boil until it is boiled. Turn to a small fire and pour in the rice paste after the water, and cook until the boil is rolled.
Use a spoon to adjust the viscosity. If the picture is successful, it will turn off immediately.
Pour into another container to cool, this is the effect after an hour, after cooling, refrigerate, taste better
Add sugar sauce or honey to eat, the taste is refreshing and delicious
The important step is: during the cooking process, do not pour all the ingredients into the rice paste. Pour it in half and simmer until it is almost rolled out. If it is not so sticky or too thin, add less. Continue to mix and roll, and there will be a piece of floating material in the process of adding rice paste, which is solidified into a paste state! Wait until the boil is rolled off.