Recipe: Green jelly

Home Cooking Recipe: Green jelly

Notes:

Fresh jelly grass raw material made of jelly grass, healthy, taste more prominent jelly flavor, in the summer, Guangdong children are very familiar, jelly grass, the market has a lot of jelly grass, powdery, other, today peach teaches everyone to do One of the most natural jelly grasses, the effect: under the fire, heat and moisture! There are also improvements to the hot air cold.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cool grass, picking branches and leaves, clean

    Cool grass, picking branches and leaves, clean

  2. Home Cooking Recipe: Pour it into the water after boiling water. It will be soft.

    Pour it into the water after boiling water. It will be soft.

  3. Home Cooking Recipe: Pick up and cool

    Pick up and cool

  4. Home Cooking Recipe: Pour the grass into the juice machine to make juice

    Pour the grass into the juice machine to make juice

  5. Home Cooking Recipe: Pour gauze over the drain

    Pour gauze over the drain

  6. Home Cooking Recipe: Squeeze the jelly powder hard, pay attention, squeeze it to the end is the sticky juice, you have to squeeze it all out

    Squeeze the jelly powder hard, pay attention, squeeze it to the end is the sticky juice, you have to squeeze it all out

  7. Home Cooking Recipe: Open the fire, pour in the jelly powder and boil until it is boiled. Turn to a small fire and pour in the rice paste after the water, and cook until the boil is rolled.

    Open the fire, pour in the jelly powder and boil until it is boiled. Turn to a small fire and pour in the rice paste after the water, and cook until the boil is rolled.

  8. Home Cooking Recipe: Use a spoon to adjust the viscosity. If the picture is successful, it will turn off immediately.

    Use a spoon to adjust the viscosity. If the picture is successful, it will turn off immediately.

  9. Home Cooking Recipe: Pour into another container to cool, this is the effect after an hour, after cooling, refrigerate, taste better

    Pour into another container to cool, this is the effect after an hour, after cooling, refrigerate, taste better

  10. Home Cooking Recipe: Add sugar sauce or honey to eat, the taste is refreshing and delicious

    Add sugar sauce or honey to eat, the taste is refreshing and delicious

Tips:

The important step is: during the cooking process, do not pour all the ingredients into the rice paste. Pour it in half and simmer until it is almost rolled out. If it is not so sticky or too thin, add less. Continue to mix and roll, and there will be a piece of floating material in the process of adding rice paste, which is solidified into a paste state! Wait until the boil is rolled off.


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