My Arctic beak was clean when I bought it. There is no sand. Because it is cooked, it can be eaten directly. It tastes a bit salty. Put some cooking wine, ginger slices, onion segments, a small amount of salt, a little soy sauce and fish sauce in the Arctic Berry for a while. (The fish sauce can not be put on. In addition, if your Arctic shellfish is already salty, don't put salt anymore, the fish sauce can't be put, because the fish sauce is very salty)
The garlic in the spring is green and oily. It looks very gratifying. When you buy it, pick fresh and full, wash it and remove the head and tail, and choose a segment.
Put the oil in the pot, stir the ginger and a small spoon of bean paste, and don't like it. Then fry the garlic to the broken, put salt, a little sugar (can not put) seasoning, pour into the Arctic shells and stir fry for one minute out of the pot, take the heat to eat.
1, garlic moss is recommended not to use a knife to cut, but by hand into a inch section, so that you can throw away old, to confirm that every garlic rose is fresh. 2, Arctic shell itself can be eaten raw, so the time of frying can not be too long, after the garlic moss is broken, add salt, sugar, adjust the taste, add Arctic shellfish, stir fry for one minute to cook, time one It will grow old.