Eat more garlic leaves, special sterilization haha.
Rinse the semi-finished pork belly that the vegetable market buys back, add the star anise, cooking wine, and boil water. Drain the water and let it cool.
Garlic washed and cut into sections, garlic and garlic leaves are separated
The pot is hot and oily, and the fire is sautéed with garlic and white, and the wok is stir-fried (the spicy group can add fried bean paste at this time)
Add the remaining garlic leaves after the break, slightly stir fry for a while, add salt, chicken seasoning and mix well, turn off the pan and serve