Green garlic is washed and cut into segments
Dried into thin strips
Add a little salt to the egg, a small spoonful of flour, and a small spoonful of water.
Pouring hot pot of olive oil
Add egg liquid to fry the egg skin, pan out, cut into strips
Put a small amount of olive oil in the pot and stir-fry the fragrant
Add a small amount of water
First, the root part of the white garlic
Seasoning with salt
Under green garlic leaves
Let the egg tart stir fry for a while
1. Actually, there are different varieties of green garlic. I think that the taste of our petite green garlic in Jiangnan is stronger than that of the big green garlic. 2. Put a little water when frying the scent to make the fragrant dry taste more moist; 3. Green garlic leaves can not be fried too long, otherwise the taste will be greatly reduced.