Recipe: Green garlic egg skin fried with dried fragrant

Home Cooking Recipe: Green garlic egg skin fried with dried fragrant

Ingredients:

Steps:

  1. Home Cooking Recipe: Green garlic is washed and cut into segments

    Green garlic is washed and cut into segments

  2. Home Cooking Recipe: Dried into thin strips

    Dried into thin strips

  3. Home Cooking Recipe: Add a little salt to the egg, a small spoonful of flour, and a small spoonful of water.

    Add a little salt to the egg, a small spoonful of flour, and a small spoonful of water.

  4. Home Cooking Recipe: Pouring hot pot of olive oil

    Pouring hot pot of olive oil

  5. Home Cooking Recipe: Add egg liquid to fry the egg skin, pan out, cut into strips

    Add egg liquid to fry the egg skin, pan out, cut into strips

  6. Home Cooking Recipe: Put a small amount of olive oil in the pot and stir-fry the fragrant

    Put a small amount of olive oil in the pot and stir-fry the fragrant

  7. Home Cooking Recipe: Add a small amount of water

    Add a small amount of water

  8. Home Cooking Recipe: First, the root part of the white garlic

    First, the root part of the white garlic

  9. Home Cooking Recipe: Seasoning with salt

    Seasoning with salt

  10. Home Cooking Recipe: Under green garlic leaves

    Under green garlic leaves

  11. Home Cooking Recipe: Let the egg tart stir fry for a while

    Let the egg tart stir fry for a while

Tips:

1. Actually, there are different varieties of green garlic. I think that the taste of our petite green garlic in Jiangnan is stronger than that of the big green garlic. 2. Put a little water when frying the scent to make the fragrant dry taste more moist; 3. Green garlic leaves can not be fried too long, otherwise the taste will be greatly reduced.


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