This is a very popular home-cooked dish. It is very good, tastes good, and the perfect combination of garlic and belly is coveted.
The belly pieces are washed and shredded, and the hot water is slightly rubbed. Wash the green garlic and cut into sections. Slice the garlic cloves and cut into small portions of the pepper.
When the oil in the wok is slightly hot, put the garlic slices, stir-fry the garlic, pour in the belly and stir fry, then pour in the garlic and stir fry.
After stir frying for about 3-4 minutes, add the chopped peppers, add salt according to your taste, stir fry slightly, and sauté the green garlic belly.
Loading, color and fragrance are all right.