Recipe: Green Chicken Noodle Soup

Home Cooking Recipe: Green Chicken Noodle Soup


I used a steamed chicken noodle made with black chicken and oyster mushrooms last night, and added a small green dish, delicious! Finally, when I held the bowl and sipped and drank three soups, my mouth could not help but open. For the first time, I felt comfortable, and it seemed that the cells in my body were screaming and comfortable, so happy! This is the first time I have been purely happy because of the delicious food. I share it.



  1. Chicken soup with water, boil over high heat. Add the noodles and continue to boil over high heat. Add the chopped greens and continue to boil over high heat. Then turn to medium heat and cook until the noodles are cooked.


This is the practice of our Taizhou people. Cooking with noodles can make the taste of chicken soup and vegetables better infiltrate into noodles. When you eat, the noodles are also delicious, and you won't feel faint. Stealing that this method is more delicious than the topping noodles.

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