The first step is steamed noodles, the wide noodles bought from the vegetable market, steamed for about 12 minutes on the fire, (you don’t have to worry about cooking unfamiliar in the later stage), the key points are like a dry cloth on the map, or steamed out. The surface will be wet and easy to stick together.
The second step is to prepare all the auxiliary materials at the time of steaming.
The third step is to disperse the steamed noodles with oil, so that it is easy to evenly spread the soup on each noodle.
In the fourth part, the pork belly is fried to the oil. It is recommended to cook it slightly for a while, so that the meat is better cooked in the water. Put the green beans, the enoki mushroom slightly stir fry, add salt, soy sauce, and finally add boiling water to the green beans.
焖 3 minutes or so, turn one below, the soup is evenly wrapped on the surface of the fragrant noodles.