Hello everyone, I sent some bean sprouts some time ago, took photos and recorded the growth process of the buds, and sent them up to share with you~ Sprouting vegetables, fun, eating and rest assured.
Such mung beans, soak in the summer, two days in the spring and autumn, three days in the winter, see the curly little tail exposed.
When the small tail is exposed, drain the water, sprinkle it twice a day to keep it moist, and cover it with a damp cloth. Autumn, the look of the first day
The way I grow up the next day
The fourth day has already come out, and I can eat it at this time. In fact, as you like, you can eat it to any degree. It will take longer to grow, and it will grow into a bean sprout, or you can eat it.
Harvest one, first fry a plate of bean sprouts.
The bean sprouts that I made are not as white and fat outside, and the roots are more. I have to eat all the roots, not wasting it. There is also less water in the fried bean sprouts. And the bean sprouts on the market have added many illegal additives. For example, "soybean hormone" can accelerate the growth of bean sprouts. It usually takes 7 to 10 days to grow bean sprouts. It can be matured within four or five days after using hormones. "Bean sprouts brightener" and "safety powder" are used to bleach bean sprouts. Add "root-free bean sprouts conditioner", which has anti-corrosion and anti-corrosion effects. Is this a bean sprout? It’s a poison, afraid~~ Or eat it yourself. Please try it, have a good discovery, share it.