Recipe: Green bean diced diced bag

Home Cooking Recipe: Green bean diced diced bag


The taste of diced meat and minced meat is completely different. Seasoned with juicy green beans and onion sauce.



  1. Onion, chopped, diced, ginger, diced, add 3 tablespoons, soy sauce, 1 tablespoon, pour in the wok, boil, simmer for 1 minute, remove the onion and ginger, do not let the sauce cool.

  2. Boil a pot of hot water, put it into the green beans, cook it, take it out of the cold water, remove the water and cut it.

  3. Cut the tenderloin with the same size as the green beans, add a tablespoon of soy sauce, onion sauce, a little chicken and white pepper and mix well. Add the green beans and a tablespoon of sesame oil and cover. Put in the refrigerator freezer overnight

  4. Flour with water and yeast and baking powder, stir and knead the dough and set aside to double the size

  5. After the hair is taken out, remove the dough and simmer it thoroughly. After the sputum is finished, the agent is slightly larger. After the good one, it is smashed into a large round piece, and then the two ends are smashed into an elliptical shape.

  6. Take one piece and place it on your hand. Add the refrigerated meat in the middle and put the other hand in the middle to make the two sides close together and then squeeze into a willow shape.

  7. After all the packaging, put it in a steamer with a water pad and steamer paper. Wake up twice for 10 minutes, then turn on the fire. Steam for 40 minutes, simmer for five minutes.

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