Recipe: Green bean curd meatballs

Home Cooking Recipe: Green bean curd meatballs

Notes:

A simple but yet nutritious vegetarian dish! When you boil the vegetables, add a few drops of vegetable oil to the boiling pot to keep the dishes green and the seasonings are added at your own discretion. No broth can be replaced with water. How much soup is free.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash small vegetables, mushrooms and carrots. The small green vegetables are placed separately, the mushrooms and carrots are chopped, and the tofu is crushed with a spoon.

    Wash small vegetables, mushrooms and carrots. The small green vegetables are placed separately, the mushrooms and carrots are chopped, and the tofu is crushed with a spoon.

  2. Home Cooking Recipe: Stir the mushrooms, carrots and tofu together, add the appropriate amount of salt, chicken and pepper, then add the appropriate amount of starch to mix well, and use a spoon to form small balls.

    Stir the mushrooms, carrots and tofu together, add the appropriate amount of salt, chicken and pepper, then add the appropriate amount of starch to mix well, and use a spoon to form small balls.

  3. Home Cooking Recipe: Put the tofu balls in the steamer and steam for about 10 minutes until cooked.

    Put the tofu balls in the steamer and steam for about 10 minutes until cooked.

  4. Home Cooking Recipe: Add broth or water to the pot and boil. Add the appropriate amount of salt, chicken essence, add a little starch water, and add a few drops of sesame oil to boil.

    Add broth or water to the pot and boil. Add the appropriate amount of salt, chicken essence, add a little starch water, and add a few drops of sesame oil to boil.

  5. Home Cooking Recipe: Place the hot vegetables in step 1 on the bottom of the plate, place the steamed tofu balls on top, topped with the boiled soup.

    Place the hot vegetables in step 1 on the bottom of the plate, place the steamed tofu balls on top, topped with the boiled soup.

  6. Home Cooking Recipe: Light and nutritious green bean curd meatballs.

    Light and nutritious green bean curd meatballs.

Tips:

When you boil the vegetables, add a few drops of vegetable oil to the boiling pot to keep the dishes green and the seasonings are added at your own discretion. No broth can be replaced with water. How much soup is free.


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