Recipe: green bean cake

Home Cooking Recipe: green bean cake

Notes:

Mung bean cake is also a beautiful memory of childhood.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peeled mung bean kernels are washed clean and soaked for more than 12 hours.

    Peeled mung bean kernels are washed clean and soaked for more than 12 hours.

  2. Home Cooking Recipe: Pour into the steamer and steam for about an hour.

    Pour into the steamer and steam for about an hour.

  3. Home Cooking Recipe: After a little cool, sieve it into mung bean paste. This step cannot be omitted.

    After a little cool, sieve it into mung bean paste. This step cannot be omitted.

  4. Home Cooking Recipe: Pour into the non-stick pan and fry until completely absorbed. Put the sugar and stir well.

    Pour into the non-stick pan and fry until completely absorbed. Put the sugar and stir well.

  5. Some of them are smashed into a group, and the rest add the matcha to form a group. It is made into small pieces and pressed into a mold.


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