Mung bean cake is also a beautiful memory of childhood.
Peeled mung bean kernels are washed clean and soaked for more than 12 hours.
Pour into the steamer and steam for about an hour.
After a little cool, sieve it into mung bean paste. This step cannot be omitted.
Pour into the non-stick pan and fry until completely absorbed. Put the sugar and stir well.
Some of them are smashed into a group, and the rest add the matcha to form a group. It is made into small pieces and pressed into a mold.