Recipe: Green and red pepper fried squid rolls (attached: super detailed knife flower process)

Home Cooking Recipe: Green and red pepper fried squid rolls (attached: super detailed knife flower process)

Ingredients:

Steps:

  1. Home Cooking Recipe: After the squid is bought back, cut off the visceral and squid bones, and then turn the surface off to remove the purple-black skin above (pictured)

    After the squid is bought back, cut off the visceral and squid bones, and then turn the surface off to remove the purple-black skin above (pictured)

  2. Home Cooking Recipe: Removed after the white

    Removed after the white

  3. Home Cooking Recipe: Then spread the whole squid, note: it is the side of the squid bone, or it can't be rolled up. First cut from the left triangle with a diagonal knife, cut horizontally and horizontally. Be careful not to cut it. The left side is also cut in a triangular way to cut the right side (as shown).

    Then spread the whole squid, note: it is the side of the squid bone, or it can't be rolled up. First cut from the left triangle with a diagonal knife, cut horizontally and horizontally. Be careful not to cut it. The left side is also cut in a triangular way to cut the right side (as shown).

  4. Home Cooking Recipe: Cut the left turn and cut the right, the same method (the more dense the cut, the more beautiful the flower)

    Cut the left turn and cut the right, the same method (the more dense the cut, the more beautiful the flower)

  5. Home Cooking Recipe: This is a cut piece

    This is a cut piece

  6. Home Cooking Recipe: Divide the whole into three small portions and then cut into pieces

    Divide the whole into three small portions and then cut into pieces

  7. Home Cooking Recipe: Cut this flower as well

    Cut this flower as well

  8. Home Cooking Recipe: Then cut off the eyes and purple black in the head of the squid and cut them into segments.

    Then cut off the eyes and purple black in the head of the squid and cut them into segments.

  9. Home Cooking Recipe: All cut

    All cut

  10. Home Cooking Recipe: Wash the wok, then put in the right amount of water and boil it. Then add the chopped squid and boil it. When it is rolled up, pick it up and rinse it in cold water, then drain the water.

    Wash the wok, then put in the right amount of water and boil it. Then add the chopped squid and boil it. When it is rolled up, pick it up and rinse it in cold water, then drain the water.

  11. Home Cooking Recipe: Pretty

    Pretty

  12. Home Cooking Recipe: Next, cut the purple onion.

    Next, cut the purple onion.

  13. Home Cooking Recipe: Cut green pepper

    Cut green pepper

  14. Home Cooking Recipe: Cut the ginger and garlic.

    Cut the ginger and garlic.

  15. Home Cooking Recipe: After all the preparations are ready, the wok is washed clean, and the green pepper and purple onion are fried first. The fried rice is the same as usual, and the dish is fried. Please understand that this step is not required.

    After all the preparations are ready, the wok is washed clean, and the green pepper and purple onion are fried first. The fried rice is the same as usual, and the dish is fried. Please understand that this step is not required.

  16. Home Cooking Recipe: Wash the wok, heat it, add ginger and garlic

    Wash the wok, heat it, add ginger and garlic

  17. Home Cooking Recipe: After frying, pour in the squid, add salt and cooking wine to stir the scent.

    After frying, pour in the squid, add salt and cooking wine to stir the scent.

  18. Home Cooking Recipe: Take a small bowl and make a small bowl of raw water. (The raw water is the raw powder, add the old soy and add the oyster sauce and mix well)

    Take a small bowl and make a small bowl of raw water. (The raw water is the raw powder, add the old soy and add the oyster sauce and mix well)

  19. Home Cooking Recipe: After frying, pour in raw water and fry

    After frying, pour in raw water and fry

  20. Home Cooking Recipe: Then pour the green pepper and mix well to serve

    Then pour the green pepper and mix well to serve

  21. Home Cooking Recipe: Ok, let's eat.

    Ok, let's eat.

Tips:

A lot of people had asked about the knife before, so I decided to write recipes, because the process was too troublesome and no one helped to take pictures. It was a little trouble to cut and take a cell phone, but it’s worth seeing the pros. Right, the recipe is not strange. Remember: the cut flower must have the side of the squid bone will be rolled up, and the more you want to cut the more compact, the better you want to put the wine to taste, like the spicy pro can join the finger pepper and stir fry.


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