Panasonic bread machine program 5 French bread program
Put all the raw materials in the starter in a clean container, stir until evenly, cover the plastic wrap at room temperature and ferment until foaming, and put it in the refrigerator for more than one night.
The next day, the starter was taken out of the refrigerator and warmed up for about 1 hour at room temperature.
Put the yeast and raisins, cranberry, walnut, and candied orange peel in the bread and the main dough in the bread; the yeast is placed on the yeast hole; the other accessories are placed in the auxiliary box. Select Program 5 French Bread Program and Raisin Program, make an appointment and press the “Start” button.
Start cooking the syrup about 5 minutes before the bread machine shows that the bread is about to be baked. Heat the water and sugar to a small heat, stir while cooking until the sugar is dissolved, add honey, mix well and syrup boil and turn off the heat.
After the toaster sounds, the bread bucket is taken out, and the bread is immediately buckled out. The surface is evenly coated with a layer of syrup and placed on the grill to cool.