Summer cool popsicle grapefruit flavor everyone loves! I haven’t had any polysaccharide powder and I don’t have any burden.
Peel the grapefruit, go white, and peel off the flesh.
Pulp + honey + water, put in a blender and mix well.
Pour into the popsicle mold, first refrigerate until the popsicles are slightly solidified, then insert the popsicles into the freezer to freeze for one night.
It’s good to take off with cold water when demoulding~
* Try the combination of Greek yogurt + maple syrup to feel the taste is quite wonderful, so the original grapefruit is the best ~ * If you buy the grapefruit is more acidic, you can add some honey, the grapefruit head can be used only 1 grapefruit, I The grapefruit used is medium in size.