Sugar kumquat is a very traditional preserve and it is more hygienic. It is not only a small snack that can be solved, but also has the effect of relieving cough, stomach and phlegm.
Drain the soaked honey kumquat as far as possible (Honey Kumquat practice: https://www.xiachufang.com/recipe/1073828/)
Neatly discharged on the grill, placed in an oven that has been preheated to 80 degrees for 3-4 hours to dryrr (If you have enough sunshine, you can use the sun to dry naturally)
Remove and cool the surface and apply a layer of fine sugar on the surface.
For a drier effect, you can directly put the sugared kumquat cake in the refrigerator and dry it for 1-2 days.
Step 1 For the practice of honey kumquat, please refer to the previous article https://www.xiachufang.com/recipe/1073828/