Recipe: Grandma's recipe: steamed wormwood

Home Cooking Recipe: Grandma's recipe: steamed wormwood

Notes:

When I was a child, I liked to eat steamed eggplant made by my grandmother. This time I made a steamed sage, I sent the recipes for later use.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the wormwood and cut it into small pieces (not the root of Artemisia selengensis)

    Wash the wormwood and cut it into small pieces (not the root of Artemisia selengensis)

  2. Home Cooking Recipe: Add appropriate amount of cooked oil and an egg, stir well

    Add appropriate amount of cooked oil and an egg, stir well

  3. Home Cooking Recipe: Add the right amount of flour and mix well

    Add the right amount of flour and mix well

  4. Home Cooking Recipe: Spread the stirred sage in the pot (don't forget to put the gauze on the bottom) and steam, then add the cooked oil and the appropriate amount of salt to stir.

    Spread the stirred sage in the pot (don't forget to put the gauze on the bottom) and steam, then add the cooked oil and the appropriate amount of salt to stir.

  5. Home Cooking Recipe: Adjust the juice: mash a few cloves of garlic, pour half a spoonful of cooked oil to heat, then add vinegar and cold water to stir

    Adjust the juice: mash a few cloves of garlic, pour half a spoonful of cooked oil to heat, then add vinegar and cold water to stir

  6. Home Cooking Recipe: Pour the prepared juice on the steamed sage, and it’s OK.

    Pour the prepared juice on the steamed sage, and it’s OK.


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