This potato salad was taught to me by my grandmother. It is also a must for every time our family gathers a grandmother. Several children in the family are rushing to eat from small to large. The process is simple, the ingredients are common, and the taste is not monotonous. Every time you make a friend, you can be liked. This is a gift from my grandmother.
Wash the potatoes, peel and cut small pieces, steamed on the pot (not too soft, otherwise it will become mud when stirred)
Ham diced, apple washed and peeled diced
After the potatoes are allowed to cool, mix the three, add salad dressing, and mix the salt evenly.
According to the feedback of the message to make some explanation: salad dressing we are used to Chubby blue bottle or fat halved, no red bottle, do not use Thousand Island sauce. The best way to choose the fine meat without starch is the kind of sandwich ham. Of course, personal tastes are different, like you like it :)