Recipe: Gourmet Fengwei study notes - remove the earthy taste of freshwater fish, dry fried Wu Guoyu, Aji Shi, 20170818

Home Cooking Recipe: Gourmet Fengwei study notes - remove the earthy taste of freshwater fish, dry fried Wu Guoyu, Aji Shi, 20170818

Notes:

Remove the earthy smell of freshwater fish: white radish + ginger + rice wine, spread it into mud and apply it on the fish and the fish belly. After a little marinating for a while, simply wipe the mud on the surface of the fish to cook.

Ingredients:

Steps:

  1. Home Cooking Recipe: White radish contains mustard oil, which is very effective in removing the earthy smell of fish.

    White radish contains mustard oil, which is very effective in removing the earthy smell of fish.

  2. Home Cooking Recipe: White radish slices into the cooking machine

    White radish slices into the cooking machine

  3. Home Cooking Recipe: Ginger slices into the cooking machine

    Ginger slices into the cooking machine

  4. Home Cooking Recipe: Add 2 tablespoons of rice wine to the cooking machine.

    Add 2 tablespoons of rice wine to the cooking machine.

  5. Home Cooking Recipe: Dip into the mud

    Dip into the mud

  6. Home Cooking Recipe: Put a knife on both sides of the fish

    Put a knife on both sides of the fish

  7. Home Cooking Recipe: Marinate the radish ginger rice wine on the fish and in the belly for 3 minutes.

    Marinate the radish ginger rice wine on the fish and in the belly for 3 minutes.

  8. Home Cooking Recipe: Heat the sesame oil in the pan, use sesame oil and diced green onion

    Heat the sesame oil in the pan, use sesame oil and diced green onion

  9. Home Cooking Recipe: There is no need to put oil in the pot (there is a little sesame oil at the bottom of the pot), the mud on the surface of the fish body is wiped off, and then directly placed in the pan to fry, medium heat, cover the lid for 6 minutes.

    There is no need to put oil in the pot (there is a little sesame oil at the bottom of the pot), the mud on the surface of the fish body is wiped off, and then directly placed in the pan to fry, medium heat, cover the lid for 6 minutes.

  10. Home Cooking Recipe: After 6 minutes, I have already cooked 3 points.

    After 6 minutes, I have already cooked 3 points.

  11. Home Cooking Recipe: After turning over, cover the lid and fry for another 4 minutes.

    After turning over, cover the lid and fry for another 4 minutes.

  12. Home Cooking Recipe: Sprinkle the salt and pepper powder on both sides of the fish, heat it on both sides and take it out.

    Sprinkle the salt and pepper powder on both sides of the fish, heat it on both sides and take it out.

  13. Home Cooking Recipe: Sprinkle the spicy seven-flavor powder on the fish

    Sprinkle the spicy seven-flavor powder on the fish

  14. Sprinkle the chopped green onion with sesame oil onto the fish


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