Recipe: Gourd Crab Meat Porridge

Home Cooking Recipe: Gourd Crab Meat Porridge

Notes:

Eat porridge health, a bowl of good porridge can not only warm the stomach but also warm heart, especially in this cool early autumn, a bowl of hot porridge, both to defend the autumn cool, but also to stomach and spleen is appropriate from the inside out, comfortable Sweet and soft pumpkin, fresh and delicious sea crabs, the season's ingredients have made this pot's delicious WeChat public number: marylovemeimei personal WeChat: MM117422010 Sina Weibo: @爱美的家

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the rice with a spoonful of salad oil and a little salt and marinate for 30 minutes.

    Wash the rice with a spoonful of salad oil and a little salt and marinate for 30 minutes.

  2. Home Cooking Recipe: Pour the marinated rice into the pot and add water.

    Pour the marinated rice into the pot and add water.

  3. Home Cooking Recipe: Cover the lid, select the porridge function, press the start button

    Cover the lid, select the porridge function, press the start button

  4. Home Cooking Recipe: When cooking porridge, treat pumpkins and crabs. Cut the pumpkin and peel the seeds.

    When cooking porridge, treat pumpkins and crabs. Cut the pumpkin and peel the seeds.

  5. Home Cooking Recipe: Put in a steamer and steam.

    Put in a steamer and steam.

  6. Home Cooking Recipe: Steamed pumpkin is beaten with a cooking machine.

    Steamed pumpkin is beaten with a cooking machine.

  7. Home Cooking Recipe: Sea crabs are carefully brushed with a small brush and rinsed clean.

    Sea crabs are carefully brushed with a small brush and rinsed clean.

  8. Home Cooking Recipe: Wash the crab, remove the crab shell and remove it and cut it into small pieces.

    Wash the crab, remove the crab shell and remove it and cut it into small pieces.

  9. Home Cooking Recipe: After the porridge is cooked, add the beaten pumpkin paste.

    After the porridge is cooked, add the beaten pumpkin paste.

  10. Home Cooking Recipe: Add the chopped sea crab pieces and the chopped ginger, cover the lid and cook for 10-15 minutes.

    Add the chopped sea crab pieces and the chopped ginger, cover the lid and cook for 10-15 minutes.

  11. Home Cooking Recipe: After cooking, mix with a little salt and white pepper to taste.

    After cooking, mix with a little salt and white pepper to taste.

  12. Home Cooking Recipe: Stir well and sprinkle with shallots to serve.

    Stir well and sprinkle with shallots to serve.

  13. Home Cooking Recipe: Drink hot, delicious

    Drink hot, delicious

Tips:

1. The rice is marinated with oil and salt for 30 minutes in advance, so that the rice can be quickly flowered after the pot is cooked, and the porridge cooked in this way is more fragrant. 2. The sea crab must be fresh, and the quality of the meat directly affects the taste of the porridge. 3. The time for the sea crab to be boiled in the pot should be adjusted according to the size of the cut. The time is too short. The crab meat is not cooked. The time is too long. The crab meat is old and has a bad taste.


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