The golden covenant of the sisters in the favorite group, the school committee stipulates that the three ingredients of pumpkin, sweet potato and potato should be handed over according to their preferences. I like pumpkins, of course, I prefer pumpkins, and build a recipe to collect the works of sisters. The original party is from Hongye, slightly modified, thanks for sharing.
The pumpkin is peeled and sliced and placed in a steamer and steamed for about 12 minutes until cooked.
Use a broken machine or a cooking machine to make the mud and take 125g of pumpkin puree for use.
Put all the raw materials except butter, first liquid, sugar and salt should not be in direct contact, and finally put high powder and yeast.
After rubbing the dough for 3 minutes with a chef's machine, put in a small piece of 20 g of butter softened at room temperature, and then remove the dough for about 12 minutes.
Take a clean pot and put in the dough cover plastic wrap for the first fermentation. Because my home temperature is low, I ferment it directly to 1.5 times the bread machine.
The exhaust gas was taken out and divided into 8 parts on average, and the round plastic wrap was proofed for 10 minutes. At the same time of waking up, divide the red bean paste into 8 points, each serving 30g, and take it round.
Wrap the bean paste, dipped the cotton thread prepared in advance, put it out into a rice-shaped knot, put it into the oven for two hair, and put a small bowl of warm water in the oven.
Fermented to 1.5 times larger, 180 degree preheated oven, at 170 degrees, baked for 20 minutes, then taken out, baked for about 10 minutes, then covered with tin foil to prevent too dark.
Cut off the cotton thread, use the leaves or twigs to serve as the pumpkin stem, and shoot it.