In May, the first batch of fresh lychees began to go on sale! "A lychee three fires" is a matter of fire, but the lychee has high nutrient content and great vitality. "Eatly eat lychee can make up the brain fitness, treat phlegm and spleen, appetite and spleen, and make up the vitality." This is the scientific summary of Li Zhizhen in the "Compendium of Materia Medica" in the Ming Dynasty. Therefore, drinking Litchi wine can promote the metabolism of human cells, enhance cell vitality, human immunity, and healthy growth and development. Effectively remove acne, whitening and skin rejuvenation, is the top quality of women's internal beauty. It can effectively reduce blood lipids, soften blood vessels, prevent coronary heart disease, anti-aging and other health care effects. Litchi is highly nutritious, so not everyone has a mouthful to enjoy! Before eating, you can eat the salt water and eat it again. You can effectively "fire", but you still can't eat more! Last year, the lychee was too much to eat. The foundation was originally "hot", so the person who gave it away was given a gift. If you couldn't finish it, you would have soaked the lychee wine. You still have this year, but there is not much left because it is the first. The second bubble, so I did not dare to soak more, huh, huh! This year, I have more bubbles, because the flavor is good, I still like it! You can also put a little bit when you make a cake, you can remove the taste of the egg, you don't have to buy rum, huh, how good, count! A few days ago, my husband bought lychee for me to taste, but the throat was just uncomfortable. If you tasted two, you would not touch it again! Just the last time I had a lot of sorghum wine, I dunk some lychee wine! Action faction, just do it!
Lychee cut off the leaves, wash, and then dry the surface of the water;
At this time, prepare the right amount of crystal sugar, spare;
The dried lychee is shelled and placed in a jar that has been sterilized with wine;
Then add rock sugar, then put the lychee, and then add rock sugar, so that the layer is directly operated and discharged;
Pour sorghum wine about 7-8 minutes, be careful not to be too full;
Take two layers of plastic wrap and cover it on the jar;
Screw the lid and store in a cool dry place for three months or more;
After three months, the wine is ready to drink! If the long-term preservation, filter out the flesh is better!
It is recommended to use a little bit of wine when soaking the lychee wine, because the fruit wine that has been soaked will become milder, and the degree will drop a lot. I use 38 degrees of wine, and when I drink it, I feel about 20 degrees. accept! In addition, when you need to pay attention, the wine should not be too full when you drink wine, so that the gas will damage the lid when it is fermented. Of course, the possibility is relatively small, but it is also good for leaving space!