Recipe: [Golden gourmet kitchen] pickled fresh (bacon version)

Home Cooking Recipe: [Golden gourmet kitchen] pickled fresh (bacon version)


There is a kind of fresh in the world, called "salted and fresh" pickled oysters, which are famous dishes in the south of the Yangtze River. They are mainly mixed with bacon and bamboo shoots. The taste is savory, the meat is crispy, the bamboo shoots are crisp and tender, and the flavor is strong.



  1. Spring bamboo shoots, bacon washed and cut, ginger slices, onions cut into spare;

  2. Boil the bacon and ginger slices in a big fire, pour in the cooking wine and cook for one minute.

  3. After stir-fry the bacon, add spring bamboo shoots, boil over the fire, turn to low heat, stew for 45-60 minutes, and remove the floating foam;

  4. Add salt, cooking wine, and sprinkle with chopped green onion.

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