The annual Father's Day is here again, making a golden egg horn. I hope my father is healthy and laughs.
Pig ground meat with salt, sugar, soy flour, oil seasoning, stir well
Egg break up
Heat the pan and pour three spoonfuls of egg
Add ground meat and put it on one side of the egg skin
When the egg skin is formed, gently cover the meat without the meat to the side of the meat, turn into a dumpling-like shape, and sauté the golden side.
Repeat the steps to fry the egg
Fry the egg yolk in the pan and steam for 15 minutes.
The egg angle I made is relatively large, so I have to steam it again. If you are doing a small egg horn, you can slowly fry it with a small fire and cook the meat.